Foods need to go through cooking channels that being moved from plates to fry pan. When the ingredients need to be moved, the ingredients are easy to be fell out from the plates especially when they are chopped. And those unchygienic ones are hard to be used after.












Background
Food need to go through cooking channels that being moved from plates to fry pan. When the ingredients need to be moved, the ingredients are easy to be fell out from the plates especially when they are chopped. And those unhygienic ones are hard to be used after. A from memory material can be used for a fry pan that solves these problems with their feature of flexibility near the fire.





Futuristic High-Technology : Shape-Memory Alloy​​​​​​​
Fry pan can be changed the shape by the Memory Alloy that transform their shapes in certain degree. A form memory material which does not have existing 1 directional nature but 2 directional nature that has two memory methods is used.
2 directional form memory material can memorize two form that a shape in a room temperature and a shape when it is used for cooking and be used not only for a cutting board but also fry pan.
User scenario
It becomes a fry pan shape from a flat cutting board shape and is changed from the edge when memory material get to a certain degree. Also, the color of the edges can visualizes the degree of the fry pan and makes us to espect when the fry pan changes the shape or gets completely cold.
1. Ordinary
It is flat cutting board. It is a cutting board and also a fry pan at the same time to make cooking progress a lot easier and solve the inconvenience tha cooker need lots of spaces.
2. When it starts to get heat
The edges start to go up. The color of edges get changed by the heat.
A process of moving chopped ingredients from plates to a fry pan can be omissible and it helps to not to spill the ingredients.
3. When it got heated
The edges go up to certain height in certain degree. When the pan get to the highest degree, the edges turn to the red.
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